Martin Bros. Recipes

Pork Belly Sandwich

Keywords: Pork

Added: January 10, 2017

6 oz Pork Belly (355665 or 935050)

2 cups Beef Broth made from Custom Culinary Master’s Touch Beef Base (500358)

2 tsp Custom Culinary Master’s Touch Roasted Garlic Flavor Concentrate (500041)

1/2 cup Brown Sugar

1/2 each Onion, sliced

1 each Jalapeño, halved

2 slices Mainland New Zealand Egmont Cheese (929730)

1 each Rotella’s Sliced Square Ciabatta Bun (996270)

1/4 cup Onions, caramelized

1-1/2 oz Knouse Musselman’s® Apple Butter (750160)

7.92PREP | 1. Preheat oven to 325°F.2. Score, salt and pepper pork belly.3. Brown belly in medium-hot skillet or on the grill.4. Prepare beef broth. Add garlic flavor concentrate and brown sugar.5. Place browned belly in a pan. Add beef broth mixture. Add onion and jalapeño.6. Roast in oven until internal temperature reaches 175-180°F, approximately 1-1/2 to 2 hours.7. Place cheese on top of belly; return to oven to melt.8. To serve sandwich, place roasted pork belly with melted cheese on bottom half of bun. Top with caramelized onions. Spread apple butter on top half of bun. Plate.9. Serve with a McCain side.

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