Martin Bros. Recipes

Shrimp Po Boy with Jalapeno Mojito Lime Mayo

Keywords: Fish & Shellfish, Sandwiches & Wraps

Added: February 17, 2017

6 oz King & Prince Mrs. Friday’s® Sauce Ready Tail-Off Shrimp – 44/62 (922380)

As needed McCormick Cajun Seasoning (472171)

1 each Vie de France French Mini Alpine Bread Loaf (992590)

2 each Bix Tomato Slices (348109)

1 oz Bix Shredded Lettuce (360731)

3-4 each Bay Valley Dill Pickle Slices

2 oz Jalapeño Mojito Lime Mayo (see recipe)

1. Fry shrimp as directed. Immediately toss with Cajun seasoning.
2. Build sandwich on loaf with seasoned shrimp, tomato slices, shredded lettuce and pickle slices.
3. Serve with Jalapeño Mojito Lime Mayo.
Jalapeño Mojito Lime Mayo
Yield 8
2 cups Ventura Classic Gourmet® Select Real Mayonnaise (631381)
3 each Capital City Jalapeño Peppers (361280), seeded, chopped
1/4 cup C.H. Robinson Cilantro (360490), chopped
2 tsp McCormick Grill Mates® Mojito Lime Seasoning (470041)
1. Combine ingredients.
2. Let sit for 2 hours before serving.

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