Martin Bros. Recipes

Calamari Po Boy with Spicy Marinara

Keywords: Fish & Shellfish, Sandwiches & Wraps

Added: February 17, 2017

6 oz Tampa Maid Mariner Jack Breaded Calamari Rings (938640)

1 each Vie de France French Mini Alpine Bread Loaf (992590)

1 oz Bix Shredded Lettuce (360738)

3-4 each Bay Valley Dill Pickle Slices

2 oz Spicy Marinara (see recipe)

3/4 oz Shredded Parmesan Cheese

Fry calamari as directed. Build sandwich on loaf with calamari, shredded lettuce, pickle slices, Spicy Marinara and shredded Parmesan.


Spicy Marinara

Yield 16

32 oz Heinz Bell ‘Orto™ Marinara Sauce (550690)

2 tsp McCormick Ground Cayenne Pepper (472571)

Combine ingredients.


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