Martin Bros. Recipes

Sausage Strata

Keywords: Breakfast

Added: March 03, 2017

 Yield: 9-12

1-1/2 lb Farmland Carando® Spicy Calabrese Ground Italian Sausage (938570)

2 cups Sunny Fresh Liquid Egg (975098)

2 cups Whole Milk

6 slices Bread, torn or cut up

2 cups Shredded Cheddar Cheese

As needed Salt

As needed Pepper

Brown, crumble and drain sausage. Mix all ingredients together. Pour into a 2 inch half pan sprayed with food release. Cover and let sit in cooler for at least 3-4 hours before baking at 350°F for approximately 1 hour or until center is set. Garnish as desired. Serve with a side of fresh fruit. 

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