Martin Bros. Recipes

Brown Sugar Bourbon Pork Chops with Wild Berry Salsa

Keywords: Pork

Added: April 03, 2017

Brown Sugar Bourbon Pork Chops

2 each Farmland Silver Medal Extra Tender Center Cut Bone-In Pork Chops – 6 oz (918960)

As needed McCormick Grill Mates® Brown Sugar Bourbon Seasoning (470051)


Wild Berry Salsa

Yield: 4

2 cups Wholesale Berries - Strawberries (377618), Blueberries (375250), Raspberries (377230), Blackberries (377240)

1 Tbsp C.H. Robinson Cilantro (360490)

2 Tbsp Mott’s ReaLime Lime Juice (733100)

3 Tbsp Sugar


1. Rinse and prep berries. Slice larger berries. Toss with remaining salsa ingredients. Let sit for an hour.

2. Season and grill pork chops to 145°F.

3. Top pork chops with salsa before serving.

4. Serve with two sides.

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