Martin Bros. Recipes
Brown Sugar Bourbon Pork Chops with Wild Berry Salsa
Added: April 03, 2017
Brown Sugar Bourbon Pork Chops
2 each Farmland Silver Medal Extra Tender Center Cut Bone-In Pork Chops – 6 oz (918960)
As needed McCormick Grill Mates® Brown Sugar Bourbon Seasoning (470051)
Wild Berry Salsa
2 cups Wholesale Berries - Strawberries (377618), Blueberries (375250), Raspberries (377230), Blackberries (377240)
1 Tbsp C.H. Robinson Cilantro (360490)
2 Tbsp Mott’s ReaLime Lime Juice (733100)
3 Tbsp Sugar
1. Rinse and prep berries. Slice larger berries. Toss with remaining salsa ingredients. Let sit for an hour.
2. Season and grill pork chops to 145°F.
3. Top pork chops with salsa before serving.
4. Serve with two sides.
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