Martin Bros. Recipes

Spinach Dill Chicken

Keywords: Poultry

Added: April 03, 2017

Yield: 12

12 each Wayne Farms Platinum Harvest® Chicken Breast – 6 oz (977470)

As needed Salt

As needed Pepper

24 oz Heinz Cream of Chicken Condensed Soup (510038)

12 oz Kemps Sour Cream (900540)

4 oz Bix Spinach (361170), chopped

1 Tbsp McCormick Dill Weed (472301)

1 tsp McCormick Lawry’s® Seasoned Salt (502071)

1. Salt and pepper chicken breast. Grill to 165°F. 2. Mix remaining ingredients together to create sauce. 3. Place grilled chicken breast in pan. Top with sauce. Bake at 375°F until heated through, approximately 15-20 minutes. 4. Plate and serve.

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