Martin Bros. Recipes

Egg & Potato Mexican Skillet

Keywords: Breakfast

Added: April 03, 2017

4 oz Lamb Weston LW Private Reserve® Breakfast Cubes Potatoes (960790)

4 oz Sunny Fresh Liquid Egg Product with Citric Acid ESL® (975098)

1 each Catallia Pressed Flour Tortilla – 6 in (949950)

1 oz Shredded Cheese

2 oz ConAgra Rosarita® Green Chile Tomato Salsa (561190)

1-2 oz Simplot Harvest Fresh Avocados™ Western Guacamole (963740)

2-3 each Tyson Fast Finish® Center Cut Chicken Thighs (938800), prepared

Fry potatoes. Scramble eggs. Cut tortilla into sixths and fry into chips. Toss together fried potatoes and scrambled eggs; pour onto a serving dish; top with cheese; melt. Finish with fried tortilla chips, salsa and guacamole. Top with prepared chicken thighs. Garnish as desired.

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