Martin Bros. Recipes

Chicken Strip Nachos

Keywords: Appetizers, Poultry

Added: April 03, 2017

4 each Wayne Farms Platinum Harvest® Breaded Chicken Tenders (978140)

8 oz AdvancePierre Shorty’s™ Chili with Beans (946371)

1 oz Shredded Cheese

2 oz Simplot Harvest Fresh Avocados™ Western Guacamole (963740)

2 oz Capital City Tomato (362012), diced

Cook chicken tenders as directed; cut in half. Heat chili. Start with plating heated chili. Arrange cut chicken tenders around plated chili. Top with cheese and melt. Top with guacamole and diced tomatoes. Garnish as desired.

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