Martin Bros. Recipes
Prime Rib with Rosemary Garlic Butter
Added: April 03, 2017
12 oz Hillshire Farm Choice Lip-On Beef Ribeye – Fully Cooked (910600)
Heat/cook ribeye to desired doneness from rare.
Rosemary Garlic Butter
8 oz Anchor Pure New Zealand Butter (929750)
1 Tbsp McCormick Rosemary Leaves (472631)
2 Tbsp Wholesale Minced Garlic (391020)
Crush rosemary and mix together with butter and garlic. Adjust flavor with salt and pepper if needed. Lay out a piece of plastic wrap, pour butter mixture onto plastic and roll into a tube approximately 1 to 1-1/2 inches round. Chill in cooler for at least one hour.
Red Potatoes & Vegetables
8 oz Norpac Flav-R-Pac® Seasoned Roasted Redskins & Vegetables (909650)
Heat as directed.
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