Martin Bros. Recipes

Prime Rib with Rosemary Garlic Butter

Keywords: Beef

Added: April 03, 2017

Prime Rib

12 oz Hillshire Farm Choice Lip-On Beef Ribeye – Fully Cooked (910600)

Heat/cook ribeye to desired doneness from rare.


Rosemary Garlic Butter

Yield: 6

8 oz Anchor Pure New Zealand Butter (929750)

1 Tbsp McCormick Rosemary Leaves (472631)

2 Tbsp Wholesale Minced Garlic (391020)

Crush rosemary and mix together with butter and garlic. Adjust flavor with salt and pepper if needed. Lay out a piece of plastic wrap, pour butter mixture onto plastic and roll into a tube approximately 1 to 1-1/2 inches round. Chill in cooler for at least one hour.


Red Potatoes & Vegetables

8 oz Norpac Flav-R-Pac® Seasoned Roasted Redskins & Vegetables (909650)

Heat as directed.

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