Martin Bros. Recipes

Prime Rib with Sundried Tomato Pesto

Keywords: Beef

Added: April 03, 2017

Prime Rib

12 oz  Hillshire Farm Choice Lip-On Beef Ribeye – Fully Cooked (910600)

Heat/cook ribeye to desired doneness from rare.


Sundried Tomato Pesto

2 oz  Custom Culinary Gold Label Sun-Dried Tomato Pesto Sauce (953720)

Heat sauce.



4 oz  Bix Cauliflower Buds (360365)

As needed  Roland Pomace Olive Oil (620390)

5 oz  Lamb Weston Alexia® Oven Roasted Potato Medley (992570)

1 each  Marzetti Sister Schubert’s® Yeast Dinner Roll (993800)

Toss cauliflower with olive oil; place on baking sheet; roast at 375°F until starts to brown and is heated through. Cook potato medley as directed. Serve with dinner roll.

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