Martin Bros. Recipes

Cider Salmon Burger with Garlic Pepper Parmesan Tater Tots

Keywords: Pastas & Starches, Fish & Shellfish, Sandwiches & Wraps

Added: May 03, 2017

1 each High Liner FPI® Street Style Ultimate Salmon Burger™ (927430)

1 each Rotella’s Butter Brioche Bun – 4.25 in (907250)

1 each Lettuce, leaf

1 each Tomato, slice

2 oz Ken’s Apple Cider Vinaigrette (562000), divided

6 oz Lamb Weston Lamb’s Supreme® Tater Puffs® (960750), prepared

As needed McCormick Garlic Salt (472361)

As needed Black Pepper

1/2 oz Grated Parmesan Cheese


Grill salmon. Toast bun if desired. Build sandwich from the bottom up – bottom bun, lettuce, tomato, burger, 1 oz apple cider vinaigrette and top bun. Toss tater puffs with garlic, pepper and parmesan before plating. Serve with remaining apple cider vinaigrette on the side.

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