Martin Bros. Recipes

Portabella Burger

Keywords: Vegetarian Entrees, Sandwiches & Wraps

Added: May 03, 2017

1 each Monterey Portabella Mushroom Cap – 5 in (360901)

1 each Rotella’s Tomato Basil Bun – 4.25 in (355249)

As needed Roland Balsamic Vinegar (600880)

As needed Roland Pomace Olive Oil (620390)

As needed McCormick Italian Seasoning (472721)

1/4 each Red Pepper, sliced, sautéed

2 each Tomato, slices

1/2 oz Baby Spinach, leaves

1 oz Crumbled Feta Cheese

1 oz Ken’s Basil Pesto Mayonnaise Dressing (562110)

4 oz McCain Anchor® Portabella Mushroom Artisan Cheese Bites (965890), prepared


Brush mushroom with olive oil, season and grill until starts to get tender; continue to cook until done, drizzling with balsamic vinegar. Toast bun if desired. Build sandwich from the bottom up – bottom bun, spinach, tomato, mushroom, feta, sautéed red pepper and top bun. Serve with basil pesto mayonnaise and portabella mushroom artisan cheese bites.

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