Martin Bros. Recipes

Memphis Bourbon Smoked Chicken

Keywords: Poultry

Added: June 09, 2017

1/2 each Gold’n Plump Fresh Whole Rotisserie Chicken (972810)

As needed McCormick Lawry’s® Memphis Style Barbecue Rub (470001)

As needed McCormick Grill Mates® Brown Sugar Bourbon Seasoning (470051)


Blend rub and seasoning together 1:1. Rub the chicken, under the skin and on top. Smoke or roast until done. Serve with Marzetti Orzo (966400) and Norpac Flav-R-Pac Connoisseur Collection Chalet Garlic Butter Vegetables (962590).

Print ◄ Back to Recipe Gallery

As a Martin Bros. Distributing customer, SideDish! is delivered to your inbox every month and gives you access to tips and trends to make your business more efficient and profitable throughout the entire year. You'll learn from the experts specific to your industry including, healthcare, medical supplies, restaurant supply, janitorial supply, large kitchen equipment, restaurant marketing and more!

Become a Customer