Martin Bros. Recipes

BBQ Burnt Ends Basket

Keywords: Beef

Added: June 09, 2017

6 oz Boyles Burnt Ends (307500)

3 oz Ventura Smokehouse 220™ Smoked Black Pepper Barbecue Sauce (632090), divided

5 oz Lamb Weston Lamb’s Seasoned® Wedge Cut Ranch Recipe Fries (960260), prepared

4 oz Mrs. Gerry’s Extra Creamy Coleslaw (905315)

Thaw burnt ends and sauté over medium-high heat until start to crisp. Add half the barbecue sauce and continue to sauté 30-60 seconds. Serve with wedge cut fries, coleslaw and remaining barbecue sauce.

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