Martin Bros. Recipes

Korean Rib Appetizer

Keywords: Pork, Appetizers

Added: September 07, 2017

3 each Hormel Austin Blues® Pecanwood Smoked St. Louis Style Pork Ribs (928580)

As needed Sweet Baby Ray’s Korean Barbecue & Wing Sauce (562150)

As needed Asian Cabbage (see recipe)

As needed C.H. Robinson Green Onions (361010), sliced


Asain Cabbage

5 lb C.H. Robinson Shredded Cabbage Mix (380260)

1 qt Ken’s Sesame Oriental Dressing (358580)


PREP | Mix cabbage and dressing; set aside. Grill ribs, glazing with sauce and cooking until feels tacky. Serve glazed ribs over a bed of Asian Cabbage. Garnish with green onions.

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