Martin Bros. Recipes

Ultimate Steak Sandwich

Keywords: Beef, Sandwiches & Wraps

Added: September 07, 2017

1 each Steak made from Greater Omaha 1920 Upper 2/3 Choice Angus Beef Chuck Rib Eye End (312320)

As needed Salt

As needed Pepper

2 each Land O’Lakes Readi-Pac® Monterey Jack Cheese Slices with Jalapeño Peppers (900010)

2 each Rotella’s Sour Dough Reuben Bread Slices (986540)

As needed Ken’s Basil Pesto Mayonnaise Dressing (562110)

As needed Roland Pomace Olive Oil (620390)

1/4 cup Monterey Thick Sliced Mushrooms (360940)

1/4 cup Capital City Medium Yellow Onion (361077), strips

1 each C.H. Robinson Green Leaf Lettuce Fillet (360670)

2 each Bix Tomato Slices (348109)

3 oz Tampa Maid Harvest Creations® Dipt’n Dusted® Pickle Fries (939790), prepared

PREP I 1. Salt and pepper steak as desired. Grill to preferred temperature. Top with cheese slices to melt. 2. Brush bread slices with mayo. Grill mayo sides. 3. In a pan, heat olive oil. Sauté mushrooms and onion. 4. Build sandwich with lettuce, tomato and cheesy steak topped with sautéed mushrooms and onion. 5. Serve with a side of pickle fries. 

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