Martin Bros. Recipes

Bloody Mary Vegetable Beef Soup

Keywords: Beef, Soups

Added: September 07, 2017

2 cups Madame Mary Original Bloody Mary Mix (575700)

2 cups Heinz Diced Tomatoes in Juice (550630)

2 qt Custom Culinary Master’s Touch® Beef Base (501750), prepared

2 lb Rochester Beef Stew Meat Cubes (966710)

2 cups Capital City Medium Yellow Onion (361077), diced

2 cups Wholesale Celery (360445), diced

2 cups C.H. Robinson Medium Carrot (360280), diced

As needed Roland Pomace Olive Oil (620390)

4 cups Bix Cabbage (360111), coarse chopped

4 cups Wholesale Russet Potatoes (361861), diced

PREP | In a stock pot, heat olive oil. Sauté beef to brown. Add onion, celery and carrot. Continue to sauté until vegetables start to brown a bit. Add beef base. Lightly simmer until beef is tender, adding more beef base if liquid reduces too much. Add cabbage and potatoes. Continue to cook until potatoes are tender. Add bloody mary mix and tomatoes. Cook until heated through.

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