Martin Bros. Recipes

Bloody Mary Beef

Keywords: Beef

Added: September 07, 2017

1 cup Madame Mary Original Bloody Mary Mix (575700)

1 cup Custom Culinary® Master's Touch® Beef Base (501750), prepared

3 oz Red Wine

1 each Greater Omaha 1920 Upper 2/3 Choice Angus Beef Chuck Rib Eye End (312320)

As needed Roland Pomace Olive Oil (620390)

As needed McCormick Grill Mates® Montreal Steak® Seasoning (471181)

2 each Capital City Medium Yellow Onions (361077), strips

PREP | 1. Preheat oven to 475°F. 2. In a sauce pan, mix bloody mary mix, beef base and red wine. Bring to a boil over medium high heat, reduce to a simmer and continue to simmer for 5-10 minutes. 3. Rub beef with olive oil and season with Montreal steak seasoning. Place in a roasting pan. Top with onions. Brown beef in oven for 15-20 minutes. Reduce heat to 300°F, pour bloody mary mixture over top and continue to cook until beef reaches 125°F. 4. Serve with Basic American Potato Pearls® Excel® Redskin Mashed Potatoes (601980) and Norpac Flav-R-Pac® Grande Classics® Key West Vegetable Blend (962870).

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