Martin Bros. Recipes

Pork & Pasta

Keywords: Pork, Pastas & Starches

Added: September 07, 2017

3 oz Farmland Roasted & Seared Pork Shoulder (928620), pulled

8 each Louisa Spinach & Cheese Mezzaluna with Pepper Dough Ravioli (907620)

4 oz Norpac Flav-R-Pac® Grande Classics® Normandy Vegetable Blend (962820)

1/4 cup Wholesale Cherry Tomatoes (362125)

2 Tbsp Roland Pomace Olive Oil (620390)

1/2 cup Custom Culinary Whisk & Serve® Alfredo Sauce Mix (501600), prepared

As needed Shullsburg Italia™ Shredded Parmesan Cheese (900190)

PREP | Heat pork as directed. Heat ravioli as directed. In a sauté pan, heat olive oil. Sauté vegetable blend until tender but still crisp. Add tomatoes. Continue to sauté for an additional 1-2 minutes. Build plate starting with ravioli. Serve with a salad and bread.

Print ◄ Back to Recipe Gallery

As a Martin Bros. Distributing customer, SideDish! is delivered to your inbox every month and gives you access to tips and trends to make your business more efficient and profitable throughout the entire year. You'll learn from the experts specific to your industry including, healthcare, medical supplies, restaurant supply, janitorial supply, large kitchen equipment, restaurant marketing and more!

Become a Customer