Martin Bros. Recipes

Parmesan Chicken with Pasta

Keywords: Pastas & Starches, Poultry

Added: October 25, 2017

6-8 each Advance Pierre Barber® Home Style Stuffed Chicken Parmesan – 4 oz (976890), prepared

1 1/2 lb AIPC R&F® Spaghetti (480780), prepared

1/4 cup Roland Pomace Olive Oil (620390)

3-4 cups Bix Spinach (361170)

2 Tbsp Wholesale Minced Garlic (391020)

To taste Diamond Crystal Kosher Salt (473161)

To taste McCormick Table Grind Black Pepper (472538)

1/2-1 tsp Lola’s Original Hot Sauce (552190)

6-8 oz Kraft Heinz Bell’Orto™ Marinara Sauce (550690), heated

6-8 oz Shredded Mozzarella Cheese (900990)

6-8 each Rotella’s Italian Breadsticks (987810), prepared


In a large sauté pan, heat oil over medium to medium-high heat. Quickly sauté spinach, then add garlic and continue to sauté for an additional minute. Add prepared spaghetti, salt, pepper and hot sauce, sautéing until heated through. To plate, fill serving tray/pan with pasta mixture, place prepared chicken on top and finish chicken with heated sauce and cheese. Serve with breadsticks.

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