Martin Bros. Recipes

Santa Fe Flat Iron Steak

Keywords: Beef

Added: October 25, 2017

 Yield: 4

4 each Rochester Flat Iron Steak – 10 oz (978360)
As needed McCormick Lawry’s® Santa Fe Style Seasoning (473231)
6 oz Custom Culinary Whisk & Serve® Demi-Glace Sauce Mix (501700), prepared
1 lb Norpac Flav-R-Pac® Flame Roasted Onion & Pepper Blend (909620)
4 oz ConAgra Rosarita® Nacho Sliced Jalapeño Peppers (520320)
1 lb Wholesale Broccoli (360062)
As needed McCormick Grill Mates® Vegetable Seasoning (470201)
2 cups Basic American Potato Pearls® Excel® Creamy Butter Mashed Potatoes with Skins (603040), prepared
Steam broccoli and season with vegetable seasoning. Season steak with Santa Fe style seasoning and cook as desired. Add jalapeño peppers to onion and pepper blend and sauté until cooked through. Top cooked steak with prepared demi-glace and cooked onion and pepper blend. Serve with cooked broccoli, prepared mashed potatoes and a choice of soup or salad.

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