Martin Bros. Recipes

Apple Cider Maple Bacon Turkey Breast

Keywords: Poultry

Added: October 25, 2017

1 each Tyson Sara Lee® Carver’s Collection® Turkey Breast (973970)

1 cup Lyons Pancake & Waffle Syrup (770471)

16-20 slices Farmland Gold Medal Single Slice Apple Cider Bacon – 18/22 (914040)

Begin cooking turkey as directed. When turkey reaches 125-135°F, open up the top of the foil and pull back to expose all of the top and most of the sides. Glaze with 3/4 of the syrup. Top with bacon. Lightly glaze with almost all of the remaining syrup. Continue cooking, glazing once again towards the end with the remaining syrup. Let turkey rest for 20 minutes before carving.

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