Martin Bros. Recipes

Creamy Spinach Artichoke Topped Chicken Boats

Keywords: Appetizers, Poultry

Added: November 21, 2017

1 tub Heinz Creamy Spinach & Artichoke Soup (950920)

2 lb Kemps Sour Cream (900540)

60 each Tyson Chicken Boat™ Loaders™ (954020), prepared

2 cups Shullsburg Italia™ Shredded Parmesan Cheese (900190)

2 cups Capital City Roma Tomatoes (362025), diced

1 cup C.H. Robinson Green Onions (361010), diced

PREP | Preheat oven to 400°F. In a large bowl, mix soup and sour cream together. Place prepared chicken on a baking sheet and fill each with 1 ounce of soup and sour cream mixture. Bake until bubbly, approximately 3-5 minutes. Garnish with shredded parmesan and diced tomatoes and green onions.

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