Martin Bros. Recipes

Grilled Ham Steak with Sauteed Balsamic Tomato Blend

Keywords: Pork

Added: November 21, 2017

Yield: 4

2 each Mary Ann’s Kor-Bert Smoked Boneless Ham Steak – 3/4 in (954710), halved

1 cup C.H. Robinson Carrots (360280), peeled, medium diced

1 cup Wholesale Celery (360445), medium diced

2 cups Capital City Roma Tomatoes (362025), medium diced

As needed Roland Pomace Olive Oil (620390)

1/4 cup Roland Balsamic Vinegar (422110)

To taste Diamond Crystal Kosher Salt (473161)

To taste McCormick Table Grind Black Pepper (472538)

PREP | Sauté carrots and celery in olive oil for approximately 5-7 minutes. (They should start to get tender.) Add tomatoes and balsamic vinegar. Continue to sauté over medium heat. Season with salt and pepper. Grill ham steaks. Serve each ham steak with 3/4 cup tomato blend, 2 cups Norpac Flav-RPac® Petite Whole Green Beans (346318) and 8 ounces Heinz Cream of Potato with Bacon Soup (946140) garnished with shredded cheddar cheese and diced green onion.

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