Martin Bros. Recipes

Crusted Prime Rib

Keywords: Beef

Added: November 21, 2017

Yield: 16-18

1 each Tyson Hillshire Farm® Choice Rare Ribeye (910600)

1 cup Sugar Foods Breadcrumbs (415638)

1 cup Schreiber Grated Parmesan Cheese (430201)

1 Tbsp McCormick Garlic Powder (472341)

1 Tbsp McCormick Ground Basil (472141)

1 tsp McCormick Mediterranean Style Ground Oregano (472471)

As needed Roland Pomace Olive Oil (620390)

PREP | Preheat oven to 350°F. Mix breadcrumbs, parmesan, garlic, basil and oregano together. Place ribeye in a pan on a cooking rack. Rub ribeye with olive oil, then evenly coat with breadcrumb mixture. Roast until internal temperature is 120-125°F. Slice into 12 ounce portions. Serve each portion with 5 ounces Lamb Weston Alexia® Oven Roasted Potato Medley (992570), 4 ounces Norpac Flav-R-Pac® Grande Classics® Key West Vegetable Blend (962870) and a Baker Boy White Dinner Roll (989780).

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