Martin Bros. Recipes

Spiced Root Beer Ham

Keywords: Pork

Added: November 21, 2017

Yield: 48

1 each Mary Ann’s Kor-Bert Smoked Boneless Ham (954720)

1 cup Ventura Smokehouse 220™ Sweet & Spicy Barbecue Sauce (631800)

2 cups A&W Root Beer (776920)

1/2 cup Brown Sugar

1/4-1/2 cup Capital City Jalapeño Peppers (365150), diced

1 Tbsp McCormick Ground Cinnamon (472248)

1 tsp McCormick Ground Cloves (472281)

PREP | Preheat oven to 325°F. In a sauce pan, reduce root beer to 1 cup. Add brown sugar and diced jalapeño. Heat sauce until brown sugar is dissolved. Add barbecue sauce, cinnamon and cloves. Mix well, simmering for a few more minutes. Place ham in a pan on a cooking rack. Cover and roast for a half hour. Pull cover off and brush with a third of the sauce. Return ham to oven and continue to cook for 45 minutes. Glaze again. Continue to roast ham until internal temperature is 140°F, glazing again 15 minutes before done. Serve with soup or salad, potato and a dinner roll.

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