Martin Bros. Recipes

Pasta with Marinara & Garlic Butter Calamari

Keywords: Pastas & Starches, Fish & Shellfish

Added: November 21, 2017

8 oz AIPC R&F® Spaghetti (480780), cooked

6 oz Aqua Star Calamari Rings & Tentacles (956220)

3-4 oz Heinz Bell ‘Orto™ Marinara Sauce (550690)

2 Tbsp Anchor Pure New Zealand Unsalted Butter (929750)

1 Tbsp Wholesale Minced Garlic (391020)

1 tsp McCormick Lawry’s® Lemon, Basil & Thyme Key West Style Seasoning (473221)

1 oz Schreiber Grated Parmesan Cheese (430201)

1 oz Shullsburg Italia™ Shredded Parmesan Cheese (900190)

As needed C.H. Robinson Parsley (361160), chopped

As needed Wholesale Lemon (376111), zest

PREP | In a pan, melt butter over medium heat. Add garlic, calamari and seasoning, sautéing a couple minutes until calamari is cooked. (Do not overcook.) Plate spaghetti, topping with marinara sauce, cooked calamari, grated parmesan, shredded parmesan, chopped parsley and lemon zest. Serve with 2 slices baked Baker Boy Garlic Toast (989150) and a tossed salad.

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