Martin Bros. Recipes
Pepper Crusted Tenderloin with Cracked Black Pepper Demi-Glace & Roasted Riced Cauliflower
Added: January 11, 2018
1 each —8 oz Tenderloin from Greater Omaha Choice Beef Tenderloin (902880)
As needed —McCormick Cracked Black Pepper (472411)
To taste —Salt
As needed —Cracked Black Pepper Demi-Glace (see recipe)
1/2 cup —Roasted Riced Cauliflower (see recipe)
PREP | Season tenderloin cut with cracked black pepper and salt; cook to desired temperature. Serve cooked tenderloin with Cracked Black Pepper Demi-Glace on top alongside Roasted Riced Cauliflower and a side salad with choice of dressing.
Cracked Black Pepper Demi-Glace
YIELD | 16
1 qt —Water
1-1/4 cup —Custom Culinary Whisk & Serve® Demi-Glace Sauce Mix (501700)
1 Tbsp —McCormick Cracked Black Pepper (472411)
PREP | Mix and make demi-glace with water as directed, adding cracked black pepper before serving.
Roasted Riced Cauliflower
1/2 cup —Norpac Flav-R-Pac® Riced Cauliflower (955370)
As needed —Roland Pomace Olive Oil (620390)
To taste —McCormick Grill Mates® Vegetable Seasoning (470201)
PREP | Preheat oven to 375°F. Toss riced cauliflower with olive oil and vegetable seasoning; roast on a baking sheet in oven until starts to brown.
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