Martin Bros. Recipes

Sweet Chili Manhattan Fillet Surf & Turf

Keywords: Beef, Fish & Shellfish

Added: January 11, 2018


2 each —6 oz Fillets from Greater Omaha Choice Beef Strip Loin (932820)

4 each —Fish Guys EZ Peel Shrimp 6/8 ct (372798)

As needed —McCormick Grill Mates® Montreal Steak® Seasoning (471181)

As needed —Bay Valley Saucemaker® Sweet Chili Sauce (430570)

PREP | Season fillets and cook to desired temperature. Cook shrimp (no need to remove the shell – these shrimp are already deveined and easy peel); once cooked, add sweet chili sauce and toss to coat. Plate fillets. Top each fillet with one shrimp and place another shrimp alongside each fillet. Serve with Lamb Weston Lamb’s Supreme® Red Skin Roasted Garlic Mashed Potatoes (349797) and Wholesale Asparagus (360050).

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