Martin Bros. Recipes

Cajun Brown Sugar Sockeye Salmon

Keywords: Fish & Shellfish

Added: January 11, 2018

1 each —Trident Alaskan Sockeye Salmon (954930)

2 Tbsp —McCormick Cajun Seasoning (472171)

2 Tbsp —Brown Sugar (474420)

As needed —Roland Pomace Olive Oil (620390)

PREP | Preheat oven to 425°F. Place salmon skin side down on a baking pan spayed with food release. Brush salmon with olive oil. Mix Cajun seasoning and brown sugar together; sprinkle evenly onto salmon. Bake until salmon reaches an internal temperature of 145°F. Serve with Kraft Heinz Broccoli Cheese Soup (954850) and Lamb Weston Rusettes® Mini Potato Pancakes (961570).

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