Martin Bros. Recipes
Seared Tuna with Ginger Sauce
Keywords: Fish & Shellfish
Added: January 11, 2018
1 each —Trident Red Tuna Steak (954980)
To taste —Salt
To taste —Pepper
As needed —McCormick Whole Sesame Seed (472642)
PREP | Salt and pepper tuna and sprinkle/press on sesame seeds, rolling onto sides to completely coat. Sear in a sauté pan or grill over high heat, which should only take 1-2 minutes per side (depending on the thickness) for serving rare or medium rare. Slice.
1/4 cup —ConAgra La Choy® Soy Sauce (560980)
2 Tbsp —Paris Brothers Cervasi® Lemon Juice (733120)
1 tsp — Wholesale Ginger Root (391014), grated
1 tsp —Wholesale Minced Garlic (391021)
1/2 tsp —McCormick Ground White Pepper (472561)
As needed —Sugar
PREP | Mix all ingredients together, adjusting sweetness with sugar.
Serve with Capital City Cucumber (360460) and C.H. Robinson Carrot (360280).
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