Martin Bros. Recipes

Zesty Orange Coconut Shrimp Appetizer

Keywords: Fish & Shellfish, Appetizers

Added: January 11, 2018

8 each —King & Prince Mrs. Friday’s® Coconut Butterfly Shrimp (927950)

1 Tbsp —Sweetened Coconut Flakes (464038)

2 oz —Nestle Minor’s® Zesty Orange Sauce (551810)

As needed —Wholesale Orange (376541), zest

As needed —C.H. Robinson Parsley (361160), chopped

PREP | Preheat oven to 350°F; place coconut onto a baking sheet lined with parchment paper; bake until browned/toasted, tossing after 2-4 minutes to get both sides. Cook shrimp as directed; after removing from fryer, place into a bowl and toss with orange sauce. Plate, topping with orange zest and chopped parsley.

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