Martin Bros. Recipes

Tuna Burger Melt

Keywords: Fish & Shellfish, Sandwiches & Wraps

Added: February 09, 2018

1 each — Tuna Burger (see recipe)

2 each — Rotella’s Sourdough Vienna Bread Slices (988090)

As needed — Anchor Pure New Zealand Unsalted Butter (929750)

1 each — Land O’ Lakes Mild Cheddar Cheese Slice (900000)

1 each — Roth Käse Swiss Cheese Slice (901880)

2 each — Bix Tomato Slices (348109)

3 oz — Fish Guys Seaweed Salad (371630)

Butter one side of each bread slice and place buttered sides down on grill. Add one cheese slice to each side. Add tomato slices. Add burger. Put sandwich together. Slice. Serve with side of seaweed salad.

Tuna Burger

Yield: 3

1 lb — Fish Guys Ground Tuna (374230)

2 each — Sparboe Farms Grade A Large Eggs (380130)

1 cup — Sugar Foods Breadcrumbs (415638)

1/2 tsp — Kosher Salt (473160)

1/2 tsp — McCormick Table Grind Black Pepper (472538)

1 Tbsp — McCormick Lawry’s® Chili, Cumin & Garlic Santa Fe Style Seasoning (473231)

1 tsp — Wholesale Lemon Zest (376111)

Mix ingredients together and chill for at least half an hour. Form into patties and grill until done.

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