Martin Bros. Recipes

Thai Shrimp Pasta

Keywords: Pastas & Starches, Fish & Shellfish

Added: February 09, 2018

4 oz — King & Prince Mrs. Friday’s® Sauce Ready Tail-Off Shrimp – 44/62 ct (922380)

6 oz — AIPC R&F® Spaghetti (480780)

4 oz — Hormel House of Tsang® Peanut Sauce (562040)

2 oz — Bix Shredded Cabbage Blend (380268)

1 Tbsp — C.H. Robinson Cilantro (360490), chopped

2 each — Baker Boy Garlic Toast (989150)

Cook shrimp and spaghetti as directed. In a bowl, toss shrimp and spaghetti with peanut sauce; plate. Top with cabbage blend and chopped cilantro. Serve with garlic toast.

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