Martin Bros. Recipes

Italian Sausage Soup

Keywords: Soups

Added: March 12, 2018

YIELD | 18

1 gallon —Water

3 oz —Custom Culinary Chef’s Own™ Beef Base (500355)

1-1/2 lb —Tyson Italian Rope Sausage (918390), cut into pieces

1 Tbsp —McCormick Italian Seasoning (472721)

1 qt —Kraft Heinz Diced Tomatoes in Juice (550630)

1 cup —Bush’s Best Great Northern Beans (600080)

8 oz —Norpac Flav-R-Pac® Chopped Spinach (962690), thawed, drained

1 cup —C.H. Robinson Carrots (360280), sliced

1 cup —Wholesale Celery (360445), sliced

1-1/2 cup —Capital City White Onion (361025), sliced

As needed —Shredded Parmesan Cheese (900190)

As needed —Roland Pomace Olive Oil (620390)

PREP | Cut sausage into pieces, cook and set aside. Sauté carrots, celery and onion in olive oil until tender. Cook sausage. Combine all of that. Add remaining ingredients except parmesan cheese. Cook. Serve topped with parmesan cheese.

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