Martin Bros. Recipes

Crostini Beef Appetizer

Keywords: Beef, Appetizers

Added: April 10, 2018

3-4 oz JBS Beef Tenderloin (903030)

As needed Roland Pomace Olive Oil (620390)

As needed Salt

As needed Pepper

As needed Wholesale Minced Garlic (391021)

2 oz Bix Diced Yellow Onions (380718)

5 each Capital City Grape Tomatoes (362070), halved

1 oz Roland Balsamic Vinegar of Modena (600880)

1-1/2 oz Boursin Cheese with Garlic & Fine Herbs (900050)

5 each La Brea Sourdough Baguette (983162) Slices, toasted

As needed Parsley (361160), diced


Trim tenderloin. Rub with olive oil. Season with salt, pepper and garlic. Roast until internal temperature reaches 125°F. Let rest 10-15 minutes before slicing. In a pan over medium-high heat, sauté onions in olive oil. Add tomatoes. Continue to sauté for approximately 2 minutes. Add balsamic vinegar. Season with salt. Spread cheese onto toasted baguette slices. Top with beef and tomato mix. Garnish with parsley.

Print ◄ Back to Recipe Gallery

As a Martin Bros. Distributing customer, SideDish! is delivered to your inbox every month and gives you access to tips and trends to make your business more efficient and profitable throughout the entire year. You'll learn from the experts specific to your industry including, healthcare, medical supplies, restaurant supply, janitorial supply, large kitchen equipment, restaurant marketing and more!

Become a Customer