Martin Bros. Recipes

Steak Salad

Keywords: Beef, Salads & Dressings

Added: April 10, 2018

4 oz JBS Beef Tenderloin (903030)

As needed Roland Pomace Olive Oil (620390)

As needed Salt

As needed Pepper

2-3 oz Heritage Blend Lettuce (360676)

2 oz Bix Diced Tomatoes (380248)

1 oz Blue Cheese Crumbles (903758)

1 oz McCain Moore’s® Onion Tanglers® (964130), prepared

2 oz Ventura Marie’s® Balsamic Vinaigrette (630625)

3 each Vie de France Jalapeño Cheddar Baguette (956070) Slices, toasted


Trim tenderloin. Rub with olive oil. Season with salt and pepper. Grill to desired temperature. Slice. Build salad with remaining ingredients, serving with vinaigrette and toasted baguette slices. 

Print ◄ Back to Recipe Gallery

As a Martin Bros. Distributing customer, SideDish! is delivered to your inbox every month and gives you access to tips and trends to make your business more efficient and profitable throughout the entire year. You'll learn from the experts specific to your industry including, healthcare, medical supplies, restaurant supply, janitorial supply, large kitchen equipment, restaurant marketing and more!

Become a Customer