Martin Bros. Recipes

Chicken Hand Pies Appetizer Plate

Keywords: Appetizers, Poultry

Added: May 07, 2018


1 each General Mills Pillsbury™ Pie Dough Sheet – 10x12in (956100)

1 lb Tyson Fully Cooked Low Sodium Diced Natural Proportion Chicken – 1/2 in (953070)

1/2 cup Custom Culinary Gold Label Chicken Base (908008), prepared

1/2 cup Anchor Chef’s Heavy Cream (929770)

2 tsp McCormick Grill Mates® Montreal Chicken® Seasoning (472761)

8 oz Norpac Flav-R-Pac® Chopped Spinach (962690), drained

1 cup Monterey Mushrooms (380790), diced

1 cup Bix Diced Yellow Onions (380718)

1 cup Shredded Carrots (360250)

2 Tbsp Anchor Pure New Zealand Unsalted Butter (929750)

1 cup Shredded Mozzarella Cheese (901028)

PREP | Preheat oven to 375°F. In a sauté pan, melt butter. Sauté mushrooms, onions and carrots. Add chicken, prepared chicken base and cream. Reduce to less than half. Add spinach and seasoning. Stir well. Remove from heat. Add mozzarella. Cut pie dough into 4x4 inch squares. Place approximately 1-2 tablespoons of the chicken mixture onto one side of the dough. Fold dough in half. Pinch and use a fork to seal edges. Bake until brown and center is heated through, approximately 8-14 minutes. 

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