Martin Bros. Recipes

Mediterranean Chicken with Yogurt Sauce

Keywords: Poultry

Added: May 07, 2018


2 each Tyson Chicken Thighs (973210)

As needed Custom Culinary Master’s Touch® Roasted Garlic Flavor Concentrate (500041)

As needed Salt

As needed Pepper

1/2 cup Kraft Heinz Diced Tomatoes in Juice (550630)

1 tsp Wholesale Minced Garlic (391020)

2 Tbsp Bix Diced Yellow Onions (380718)

2 tsp Roland Pomace Olive Oil (620390)

1 tsp Roland Balsamic Vinegar of Modena (422110)

As needed Cilantro (360490), chopped

1 cup Norpac Flav-R-Pac® Southwest Quinoa Ancient Grains Blend (955420), prepared

PREP | Preheat oven to 375°F. Rub chicken with garlic concentrate and season with salt and pepper. Roast until internal temperature reaches 165°F. Sauté onions with olive oil until they start to turn translucent. Add garlic. Continue to sauté. Add tomatoes and balsamic vinegar. Simmer for 5-10 minutes. Serve chicken over prepared ancient grains blend. Top with tomato mix and chopped cilantro.




1 cup Chobani Original Plain NonFat Greek Yogurt (955150)

1 cup Kemps Sour Cream (900540)

2 Tbsp Mott’s ReaLime® Lime Juice (733100)

As needed Pepper

PREP | Mix all ingredients together. 

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