Martin Bros. Recipes

Sweet Chili Chicken Rice Bowl

Keywords: Poultry

Added: May 07, 2018

1 cup Uncle Ben’s Whole Grain Brown Rice (460668)

4 oz Brakebush Diced Chicken Thigh (967910)

1/4 cup Broccoli Florets (360065)

1/4 cup Bix Julienne Red Peppers (380764)

2 oz Monterey Thin Sliced Mushrooms (360970)

As needed Roland Pomace Olive Oil (620390)

2 oz Bay Valley Saucemaker® Sweet Chili Sauce (430570)

2 each Wholesale Pineapple (380360), wedges

As needed Green Onions (361010), diced

PREP | Prepare brown rice and chicken thigh. Sauté broccoli, peppers and mushrooms in olive oil; add prepared chicken thigh and sweet chili sauce. Top prepared brown rice with thigh mix. Grill pineapple wedges. Garnish with grilled pineapple and diced green onions. 

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