Martin Bros. Recipes

Garlic & Herb Chickpea Salad

Keywords: Salads & Dressings, Vegetarian Entrees

Added: June 07, 2018


2 Tbsp Roland Pomace Olive Oil (620390)

2 Tbsp B&G Regina® Fine White Wine Vinegar (341563)

2 tsp McCormick Perfect Pinch® Garlic & Herb Salt Free Seasoning (475751)

1 can Bush’s Low Sodium Garbanzos/ Chickpeas (601060), drained, rinsed

1/2 cup Capital City Cucumber (360460), diced

1/4 cup Capital City Red Bell Pepper (361251), diced

1/2 cup Capital City Zucchini (361451), diced

1/4 cup Wholesale Red Onion (361112), diced

PREP | Mix oil, vinegar and seasoning in large bowl with wire whisk until well blended. Add chickpeas, cucumber, bell pepper, zucchini and onion; toss to coat well. CHEF’S TIP! Rinsing chickpeas helps keep sodium down. 

Inspired by McCormick

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