Martin Bros. Recipes

Grilled Chicken Sriracha Cheddar Mashed Bowl with Sriracha Ranch

Keywords: Poultry

Added: June 07, 2018

Grilled Chicken Sriracha Cheddar Mashed Bowl

YIELD | 2

8 oz Lamb Weston Lamb’s Supreme® Gold Mashed Potatoes (961460)

6 oz Wayne Farms Platinum Harvest® Chicken Breast (977470), grilled, sliced

1/4 cup Smithfield Farmland Diced Bacon (933750), cooked

1/2 cup Shredded Sriracha Cheese (toss 1/2 cup shredded cheese with 1 Tbsp sriracha)

1/4 cup Sriracha Ranch (see recipe)

1 Tbsp Green Onion (361010), sliced

As needed Wholesale Lime (376212), wedges (optional)

As needed Smoked Pimento (optional)

PREP | Prepare mashed potatoes as directed; place in oven-proof serving bowl. Place grilled, sliced chicken breast on top of mashed potatoes. Place cooked diced bacon on top of chicken breast. Sprinkle shredded sriracha cheese on top of bacon. Melt cheese under a salamander. Drizzle with sriracha ranch. Top with sliced green onion. Serve with lime wedges and smoked pimento if desired.

Sriracha Ranch

YIELD | 2 GAL

8 qt Ventura Hidden Valley® Ranch Dressing (630180)

2-2/3 cups Roland Sriracha Chili Sauce (561310)

2/3 cup Wholesale Lime (376212), zest

PREP | Mix all ingredients in a blender until smooth. Allow to sit 30 minutes before serving.

Inspired by Lamb Weston