Martin Bros. Recipes

Sirloin Steak Meal

Keywords: Beef

Added: August 22, 2018

1 each Greater Omaha Center Cut Choice Top Butt Beef Steak (937613)

1/2 cup Wholesale Broccoli (360062), steamed

6 oz Mrs. Gerry’s Premium Macaroni & Cheese (361575), prepared

1 slice Hormel Fully Cooked Bacon 1™ – 18/22 (999950), cooked, crumbled


PREP | Cook steak to desired temperature. Serve with broccoli and macaroni & cheese topped with bacon.

Print ◄ Back to Recipe Gallery

As a Martin Bros. Distributing customer, SideDish! is delivered to your inbox every month and gives you access to tips and trends to make your business more efficient and profitable throughout the entire year. You'll learn from the experts specific to your industry including, healthcare, medical supplies, restaurant supply, janitorial supply, large kitchen equipment, restaurant marketing and more!

Become a Customer