Martin Bros. Recipes
Steak & Ribs Combo
Keywords: Beef, Pork
Added: August 22, 2018
1 each Greater Omaha Center Cut Choice Top Butt Beef Steak (937613)
Optional McCormick Grill Mates® Montreal Steak® Seasoning (471181)
PREP | Cook steak to desired temperature. Top with a slice of Monterey Style Butter (recipe below).
1/4 rack Hormel Fire Braised™ St. Louis Style Pork Ribs (997850)
As needed Ken’s Sweet Baby Ray’s® Barbecue Sauce (560510)
PREP | Prepare ribs. Glaze with barbecue sauce.
6 oz Norpac Flav-R-Pac® Flame Roasted Gold Potato Wedges with Herb Seasoning (909640)
PREP | Prepare potatoes.
4 oz Norpac Flav-R-Pac® Grande Classics Normandy Blend Vegetables (962820)
As needed McCormick Grill Mates® Vegetable Seasoning (470201)
PREP | Prepare and season vegetables.
MONTEREY STYLE BUTTER
YIELD | 8
1/2 lb Butter, room temperature
2 Tbsp McCormick Lawry’s® Roasted Garlic & Red Bell Pepper Monterey Style Seasoning (473241)
2 Tbsp Green Onions (361010), chopped
1/4 cup Kraft Grated Parmesan Cheese (903460)
PREP | Mix all ingredients. Place onto plastic wrap, roll into a tube shape approximately 1-1/2 inch and chill for at least 1 hour.
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