Martin Bros. Recipes

Steak & Ribs Combo

Keywords: Beef, Pork

Added: August 22, 2018


1 each Greater Omaha Center Cut Choice Top Butt Beef Steak (937613)

Optional McCormick Grill Mates® Montreal Steak® Seasoning (471181)

PREP | Cook steak to desired temperature. Top with a slice of Monterey Style Butter (recipe below).



1/4 rack Hormel Fire Braised™ St. Louis Style Pork Ribs (997850)

As needed Ken’s Sweet Baby Ray’s® Barbecue Sauce (560510)

PREP | Prepare ribs. Glaze with barbecue sauce.



6 oz Norpac Flav-R-Pac® Flame Roasted Gold Potato Wedges with Herb Seasoning (909640)

PREP | Prepare potatoes.



4 oz Norpac Flav-R-Pac® Grande Classics Normandy Blend Vegetables (962820)

As needed McCormick Grill Mates® Vegetable Seasoning (470201)

PREP | Prepare and season vegetables.




1/2 lb Butter, room temperature

2 Tbsp McCormick Lawry’s® Roasted Garlic & Red Bell Pepper Monterey Style Seasoning (473241)

2 Tbsp Green Onions (361010), chopped

1/4 cup Kraft Grated Parmesan Cheese (903460)

PREP | Mix all ingredients. Place onto plastic wrap, roll into a tube shape approximately 1-1/2 inch and chill for at least 1 hour.  

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