Martin Bros. Recipes

Tex-Mex Flatbreads

Keywords: Sandwiches & Wraps, Poultry

Added: August 23, 2018

2 Tbsp Ken’s Sweet Baby Ray’s® Barbecue Sauce (560510)

3 oz Smithfield Curly’s® Smoked Pulled Chicken (939310)

2 oz Shredded Mild Cheddar Cheese (900868)

2 tsp Cookies Mild Salsa (561130)

As needed Kemps Sour Cream (900540)


PREP | Spread barbecue sauce onto each flatbread. Top with pulled chicken and shredded cheddar. After baking, top with salsa and sour cream. 

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