Martin Bros. Recipes

Monster Muenster Philly Steak Sandwich

Keywords: Beef, Sandwiches & Wraps

Added: September 05, 2018

5 oz Pulled Beef Steak prepared from Greater Omaha Choice Center Cut Chuck Eye Roll (937970)

1/2 cup Custom Culinary Gold Label True Foundations™ Beef Liquid Stock Concentrate (501920)

1 cup Water

2 Tbsp Chopped Garlic (909021)

As needed Roland Pomace Olive Oil (620390)

2 oz Monterey Thick Sliced Mushrooms (360940)

3 oz Norpac Flav-R-Pac® Seasoned Roasted Onion & Pepper Blend (909620)

1 each Sliced Muenster Cheese (909070)

1-1/2 oz Ken’s Basil Pesto Mayonnaise Dressing (562110)

1 each Baker Boy Sliced Philly Hoagie (939780), toasted

5 oz McCain Emoticons™ Crispy Mashed Potato Shapes (968290)

1/2 cup Mrs. Gerry’s Steakhouse Coleslaw (905708)

PREP | Mix together beef concentrate, water and garlic. Soak chuck eye roll in mixture for at least 4 hours. Preheat oven to 450°F. Remove meat from mixture. Cook meat uncovered in a roasting pan for 15-20 minutes. Add concentrate mixture back in, reduce temperature to 325°F, cover and roast until well done and tender. Remove unwanted fat from meat and pull apart for sandwiches. Sauté mushrooms with olive oil. Add onion and pepper blend. Build sandwich with meat, pepper mixture, cheese and basil pesto mayo. Serve with potato shapes and coleslaw. 

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