Martin Bros. Recipes

Sesame Pork Loin

Keywords: Pork

Added: September 05, 2018


1 each Hormel Always Tender® Center Cut Boneless Pork Loin (918570)

3 cups Ken’s Asian Sesame Oriental Dressing (358580)

1 cup Quinoa & Cabbage (see recipe)

As needed McCormick Whole Sesame Seed (472642), toasted

PREP | Preheat oven to 400°F. Cook pork loin uncovered on a rack on a baking pan. Reduce temperature after 15 minutes to 325°F. Continue to cook. While pork loin is cooking, reduce dressing by half. Divide reduced dressing in half. Reserve one half for serving. When pork loin reaches 100°F, glaze it with part of half of the reduced dressing. Glaze again 10-15 minutes before removing from the oven. When pork loin reaches 145°F, remove from oven. Let pork loin rest 15 minutes before slicing. Serve with Quinoa & Cabbage. Drizzle with remaining reduced dressing and sprinkle with toasted sesame seeds.



YIELD | 12

6 cups Norpac Flav-R-Pac® Ancient Grains Asian Quinoa Blend (955430)

6 cups Bix Green Cabbage (360111), rough chopped

1/2 cup Roland Pomace Olive Oil (620390)

1/4 cup Roland Pure Sesame Oil (621161)

1/4 cup Ken’s Asian Sesame Oriental Dressing (358580)

As needed Salt

As needed Pepper

PREP | Sauté cabbage with olive oil for approximately 3 minutes. Add quinoa blend, sesame oil, dressing, salt and pepper. Cook until heated. 

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