Martin Bros. Recipes

Ham with Spiced Apple Cranberry Sauce

Keywords: Pork

Added: September 05, 2018


1 portion Smithfield Farmland Gold Medal Hickory Smoked Boneless Ham (914760), cut into 6-8 oz steak portions

PREP | Grill until heated through.




1 cup Apple Juice or Water

2 cups Fuji Apples (370170), diced

1 cup Ocean Spray Craisins® Dried Cranberries (906260)

1/4 cup Sugar

1 Tbsp Mott’s ReaLemon® Lemon Juice (733038)

1 tsp McCormick Ground Cinnamon (472248)

1 tsp McCormick Ground Nutmeg (472391)

PREP | Combine all ingredients except dried cranberries in a sauce pan. Bring to a boil. Reduce to a simmer. Continue to simmer for approximately 5 minutes or until apples start to become tender. Add dried cranberries. Continue to simmer for 5 minutes.




4 each Capital City Sweet Potatoes (366300), washed

As needed Roland Pomace Olive Oil (620390)

1/4 cup Butter, softened

1 tsp McCormick Garlic Salt (472361)

4 oz Shullsburg Italia® Shredded Parmesan Cheese (900190)

PREP | Preheat oven to 350°F. Rub or brush potatoes with olive oil. Bake until tender, approximately 45- 60 minutes. Mix butter and garlic salt together. Open potatoes and put garlic butter mixture into each. Top each with parmesan cheese.



3/4 cup Norpac Flav-R-Pac® Grande Classics® Pacific Blend Vegetables (962700)

As needed Roland Pomace Olive Oil (620390)

As needed McCormick Grill Mates® Vegetable Seasoning (470201)

PREP | Toss vegetables with olive oil and seasoning. Roast until done.

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