Martin Bros. Recipes
Ham with Cranberry Mustard Sauce
Added: September 05, 2018
1 portion Smithfield Farmland Gold Medal Hickory Smoked Boneless Ham (914760), cut into 6-8 oz steak portions
PREP | Grill until heated through.
CRANBERRY MUSTARD SAUCE
YIELD | 8
1 cup Ocean Spray Craisins® Dried Cranberries (906260)
1 cup Ken’s Brewpub Mustard Sauce (562170)
1 cup Ventura Classic Gourmet® Select Extra Heavy Mayonnaise (631390)
1 cup Green Kale (361440), finely chopped
1 Tbsp Knouse Musselman’s® Apple Cider Vinegar (640000)
PREP | Mix all ingredients together. Let sit in the cooler for at least one hour.
GARLIC & HERB RED POTATOES
YIELD | 4
1-1/2 lb Wholesale Red Potatoes (361560), cut into wedges
1 each Wholesale Lemon (376111), halved
3 oz Anchor Unsalted Pure New Zealand Butter (929750), melted
As needed McCormick Lawry’s® Salt-Free Garlic & Herb Seasoning (475601)
PREP | Place potatoes in a kettle of water. Squeeze in the juice from the lemon halves (you can toss the entire lemon halves into the pot, too). Bring to a gentle boil and continue to boil until potatoes are tender. Toss potatoes with butter and seasoning before serving.
2/3 cup Norpac Flav-R-Pac® American Harvest™ Country Trio Vegetables (962448)
PREP | Cook vegetables as desired.
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