Martin Bros. Recipes

Grilled Ham Steak with Brewpub Honey Mustard Sauce, Egmont Cheese, Mushrooms & Onions

Keywords: Pork

Added: October 11, 2018

1 slice Tyson Hillshire Farm® Black Oak Ham (915110)

2 oz Monterey Thick Sliced Mushrooms (360940)

2 oz Capital City Yellow Onions (361077), sliced

As needed Ventura Chef’s Pride® Canola Oil (620420)

1-1/2 oz Mainland New Zealand Egmont Cheese (929730), sliced

3 oz Brewpub Honey Mustard Sauce (see recipe)

4 oz Norpac Flav-R-Pac® Grande Classics® Nantucket Blend Vegetables (963020)

PREP | In a sauté pan, heat oil; cook onions and mushrooms until onions start to caramelize. Grill ham slice; top with Brewpub Honey Mustard Sauce and cheese slices. Plate ham, topping with sautéed mushrooms and onions. Serve with vegetables.



1/2 cup Ken’s Brewpub Mustard Sauce (562170)

1/2 cup Honey (757300)

PREP | Mix mustard sauce and honey together.


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